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A delicious plate of Healthy Chocolate Protein Donuts | Guilt-Free Sweet Treat

Healthy Chocolate Protein Donuts | Guilt-Free Sweet Treat

Indulge in these guilt-free chocolate protein donuts that are perfect for a healthy snack or dessert!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 120 g protein powder (chocolate or vanilla)
  • 50 g unsweetened cocoa powder
  • 50 g oat flour (or almond flour / whole wheat)
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 2 eggs
  • 125 ml milk (dairy or non-dairy)
  • 85 g honey or maple syrup
  • 1 tsp vanilla extract
  • 45 g chocolate chips or nuts (optional)
  • 30 g protein powder (for drizzle)
  • 15 g cocoa (for drizzle)
  • 10 ml milk (for drizzle)
  • 20 g nut butter, cacao nibs, or powdered sugar for decoration

Equipment

  • Donut Pan

Method
 

  1. Preheat oven to 350°F (175°C). Grease or lightly flour donut pan.
  2. Mix dry ingredients: protein powder, cocoa powder, oat flour, baking powder, baking soda, and salt in a bowl.
  3. Mix wet ingredients: eggs, milk, honey, and vanilla in a separate bowl.
  4. Combine wet and dry: Gently fold until just combined; do not overmix. Batter should be thick but spoonable.
  5. Add mix-ins: Fold in chocolate chips or nuts evenly.
  6. Fill donut pan: Spoon batter into cavities ¾ full.
  7. Bake: 12–15 minutes or until a toothpick inserted comes out clean. Cool in pan for 5 minutes, then remove.
  8. Optional glaze: Mix protein powder, cocoa, and milk; drizzle over cooled donuts. Top with nuts or cacao nibs as desired.
  9. Serve: Enjoy warm or store cooled in an airtight container.

Notes

These donuts are delicious warm or chilled. Feel free to experiment with different toppings and fillings!