Ingredients
Method
- Melt butter in a large skillet over medium heat.
- Add diced onion and cook 2 to 3 minutes until translucent.
- Add ground chicken and cook 7 to 10 minutes until fully cooked.
- Stir in minced garlic and cook for 1 minute.
- Add alfredo sauce and simmer on low for 3 to 5 minutes.
- Stir in mozzarella and Parmesan cheese until melted and creamy.
- Season with salt, pepper, and garlic powder to taste.
- Butter hamburger buns and toast until golden brown.
- Spoon chicken alfredo mixture onto buns.
- Garnish with parsley and serve warm.
Notes
Toast the buns to prevent sogginess and use low heat after adding alfredo sauce to maintain a smooth, creamy texture.
