Ingredients
Method
- Line a baking sheet with parchment paper and place cereal in a large bowl.
- In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring until smooth.
- Stir in cherry gelatin powder until fully dissolved.
- Pour mixture over cereal and gently mix until evenly coated.
- Transfer coated cereal into a zip-top bag with pudding mix and powdered sugar.
- Seal and shake until all pieces are fully coated.
- Spread onto prepared baking sheet and let cool.
- Once cooled, mix in chopped dried cherries.
Notes
Work quickly when mixing the coating to avoid clumping. Use high-quality white chocolate for best results. Store in an airtight container for freshness.
