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A delicious plate of Cherry Cheesecake Fluff

Healthy Cherry Cheesecake Fluff Recipe

This cherry cheesecake fluff is the ultimate no-bake dessert — a creamy cheesecake base blended with condensed milk, folded with whipped topping, swirled with cherry pie filling, and loaded with marshmallows. Fluffy, rich, and dangerously addictive.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 –10 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 can 14 oz sweetened condensed milk
  • 8 oz Cool Whip thawed
  • 1 can 21 oz cherry pie filling
  • 2 teaspoons vanilla extract
  • 1½ –2 cups mini marshmallows
  • Crushed graham crackers optional

Method
 

  1. Beat softened cream cheese until smooth and creamy.
  2. Gradually add sweetened condensed milk and vanilla extract, mixing until silky.
  3. Gently fold in Cool Whip until fully combined and fluffy.
  4. Fold in cherry pie filling and mini marshmallows, keeping some swirl for texture.
  5. Cover and refrigerate for at least 2 hours.
  6. Before serving, top with crushed graham crackers if desired.
  7. Serve chilled.

Notes

Make sure cream cheese is fully softened to avoid lumps. Do not overmix after adding Cool Whip to keep the texture light. Best made ahead for deeper flavor.