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Healthy Brownie Batter Dip Recipe

This Brownie Batter Dip delivers the irresistible taste of raw brownie batter without any baking. With a rich, velvety texture and deep chocolate flavor, this five-minute party dessert is a guaranteed crowd-pleaser. Perfect for last-minute gatherings, it transforms simple pantry staples into an indulgent dip that guests will beg you to make again.
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Prep Time 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 8 oz Cool Whip or whipped topping thawed
  • 1 18 oz box brownie mix, dry
  • 2 –3 tbsp milk
  • ½ cup mini chocolate chips
  • 1 tsp vanilla extract optional
  • Pinch of salt optional
  • 1 tbsp espresso powder optional

Method
 

  1. Place brownie mix in a microwave-safe bowl and heat for 90 seconds, stirring every 30 seconds, then cool completely.
  2. Beat softened cream cheese until smooth and creamy.
  3. Fold in thawed Cool Whip gently until combined.
  4. Mix in cooled brownie mix on low speed, adding milk as needed for desired consistency.
  5. Fold in mini chocolate chips.
  6. Transfer to a serving dish and chill 15–20 minutes before serving.

Notes

Always heat-treat the brownie mix for safety. Ensure all ingredients are at room temperature to avoid lumps. For a thinner dip, add milk gradually until you reach your preferred texture.