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A delicious plate of Healthy Banana Bread: Moist and High Protein

Healthy Banana Bread: Moist and High Protein

This moist banana bread is packed with protein and made from wholesome ingredients, perfect for a healthy snack or breakfast!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 183
Ingredients Equipment Method Notes

Ingredients
  

  • 340 g large overripe bananas, mashed approx. 1 ½ cups
  • 120 g plain Greek yogurt
  • 80 ml pure maple syrup
  • 100 g large eggs about 2 large eggs
  • 5 ml vanilla extract 1 tsp
  • 180 g superfine almond flour for a moist texture
  • 90 g rolled oats
  • 5 g baking soda 1 tsp
  • 2 g ground cinnamon 1 tsp
  • 1.5 g fine sea salt ¼ tsp

Equipment

  • 9x5-inch loaf pan

Method
 

  1. Mash the bananas in a large bowl until mostly smooth, leaving only a few small chunks for texture.
  2. Whisk in the Greek yogurt, maple syrup, eggs, and vanilla until the mixture is velvety and fully emulsified.
  3. Sift the almond flour, oats, baking soda, cinnamon, and salt directly into the wet ingredients. Fold gently with a spatula just until no streaks of flour remain.
  4. Pour the batter into a parchment-lined 9x5 inch loaf pan.
  5. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Make sure to let the bread cool before slicing for the best texture. You can also add nuts or chocolate chips for extra flavor!