Ingredients
Method
- In a bowl, whisk olive oil, lemon juice, lemon zest, garlic powder, onion powder, salt, pepper, and optional seasonings.
- Add chicken pieces and toss to coat evenly.
- Marinate for 15–30 minutes for best flavor.
- Preheat air fryer to 380°F for 3–5 minutes.
- Arrange chicken in a single layer in the air fryer basket.
- Air fry for 10–12 minutes, shaking or flipping halfway through cooking.
- Cook until golden and internal temperature reaches 165°F.
- Garnish with fresh parsley and a squeeze of lemon before serving.
Notes
Do not overcrowd the basket. Marinating is key for flavor. Use thighs for juicier results and keep temperature at 380°F for perfect texture.
