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A delicious plate of Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff

A tropical delight that combines the sweetness of pineapple and coconut with the crunch of macadamia nuts.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 75 g macadamia nuts toasted and chopped
  • 2 packet coconut cream instant pudding mix
  • 567 g crushed pineapple with juices 1 can is 20 oz; 1 can is 8 oz
  • 397 g sweetened condensed milk
  • 1 jar maraschino cherries drained
  • 300 g mini marshmallows
  • 450 g frozen whipped topping thawed
  • 1 cup whipped cream for garnish (optional)
  • 1 cup maraschino cherries for garnish (optional)
  • 75 g macadamia nuts for garnish (optional)

Method
 

  1. Toast the macadamia nuts on a baking sheet at 350°F for 4-6 minutes until fragrant. Allow to cool completely.
  2. In a large bowl, whisk together the pudding mixes, both cans of crushed pineapple with juices, and the sweetened condensed milk until fully combined and thickened.
  3. Fold in the marshmallows, cherries, whipped topping, and 3/4 of the toasted macadamia nuts until fully incorporated.
  4. Cover and refrigerate for at least 4 hours to allow flavors to meld and set.
  5. When ready to serve, give it one more gentle stir. Garnish with remaining whipped cream, cherries, and macadamia nuts if desired.

Notes

This fluffy dessert is perfect for summer gatherings and can be made a day ahead for best results.