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Gyoza Soup (Japanese Dumpling Soup)

This quick and easy Gyoza Soup recipe is ready in just 15 minutes, delivering authentic Japanese flavors with minimal effort. Packed with dumplings, fresh vegetables, and a flavorful broth, it’s a comforting and nutritious meal perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Soup
Cuisine: Japanese
Calories: 291
Ingredients Method Notes

Ingredients
  

  • 5 vegetable gyozas frozen or fresh
  • 2 spring onions thinly sliced
  • ½ –1 bulb pak choi chopped
  • 20 g fresh ginger grated
  • 1 clove garlic minced
  • ½ courgette spiralized
  • 500 ml vegetable stock or chicken stock
  • 1 tbsp soy sauce or tamari for gluten-free
  • 1 tbsp chilli oil
  • Salt and pepper to taste
  • Optional: sweetcorn mange tout, green beans, mushrooms, tofu, or chicken

Method
 

  1. Heat chilli oil in a saucepan over low heat. Add half the spring onion (white parts) and season with salt. Cook for 2 minutes.
  2. Add garlic and ginger; fry for 1 minute, stirring constantly.
  3. Add gyozas, pak choi, courgette, stock, and soy sauce. Stir gently to combine, then cover with a lid.
  4. Simmer for 7 minutes until gyozas are heated through and vegetables are tender-crisp.
  5. Serve hot, garnished with remaining spring onion greens and extra chilli flakes if desired.

Notes

Don’t overcook the vegetables; add them towards the end to keep their crunch. Frozen gyoza can go straight into the broth, just allow soup to return to a boil.