Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and line a 7x7 inch baking pan with parchment paper.
- In a mixing bowl, mash the ripe banana and then mix in the egg, maple syrup, almond butter, vanilla extract, and salt until creamy.
- In a separate bowl, whisk together the protein powder, almond flour, and unsweetened cocoa powder, then gradually mix it into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan, sprinkle chocolate chips if desired, and bake for about 18-20 minutes.
- Allow brownies to cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely before slicing.
Notes
These brownies are incredibly adaptable; feel free to experiment with different nut butters, protein powder flavors, or even add nuts for extra crunch. Enjoy them as a healthy dessert or a post-workout snack!
