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A delicious plate of Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

A vibrant and flavorful dish combining grilled shrimp with a refreshing corn salsa and creamy sauce, perfect for a light yet satisfying meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 450 g large shrimp
  • 2 ripe avocados
  • 225 g corn fresh, frozen, or canned
  • 30 ml olive oil
  • 1 juice lime
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 0.5 tsp chili powder
  • 0.25 tsp garlic powder
  • to taste salt
  • to taste pepper
  • 30 g diced red bell pepper
  • 30 g chopped green onions
  • 30 g chopped cilantro
  • 15 ml lime juice for corn salsa
  • 0.5 juice lime for avocado mash
  • 120 g mayo or Greek yogurt
  • 15 ml lime juice for creamy sauce
  • 1 tsp hot sauce optional
  • 0.5 tsp garlic powder for creamy sauce
  • 0.5 tsp smoked paprika for creamy sauce
  • 15 g chopped cilantro for creamy sauce
  • to serve Cooked rice, quinoa, or cauliflower rice

Method
 

  1. Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
  2. Mix corn salsa ingredients in a bowl and chill.
  3. Mash avocados with lime juice, salt, and pepper until creamy.
  4. Whisk together creamy sauce ingredients until smooth.
  5. Grill marinated shrimp for 2–3 minutes per side until pink and charred.
  6. Assemble bowls with rice or quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and drizzle sauce.

Notes

Serve with extra lime wedges for a zesty kick and feel free to customize the toppings based on what you have.