Ingredients
Method
- Preheat the grill to medium heat.
- In a small bowl, combine the honey and ground cinnamon.
- Brush the pineapple slices with melted butter.
- Glaze the pineapple with the honey-cinnamon mixture.
- Place the glazed pineapple slices on the grill and cook for about 2-3 minutes on each side.
Notes
Serve warm as a delightful dessert or a sweet side dish. Great with ice cream!
