Ingredients
Method
- Preheat the grill to medium heat.
- Combine the honey and ground cinnamon in a small bowl.
- Brush the pineapple slices with melted butter.
- Coat the pineapple with the honey-cinnamon mixture.
- Place the glazed pineapple slices on the grill and cook for about 2-3 minutes on each side.
- Serve warm as a dessert or side dish.
Notes
Grilled pineapple pairs well with vanilla ice cream for an extra treat.
