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A delicious plate of Grilled Fish Tacos With Chili Lime Slaw

Grilled Fish Tacos With Chili Lime Slaw

Delicious grilled fish tacos topped with a spicy chili lime slaw that’s perfect for any taco night!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Main Course, Tacos
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g coleslaw
  • 45 g mayonnaise
  • 10 tsp chili garlic sauce
  • 7.5 ml fresh lime juice
  • 1 pinch coarse salt
  • 450 g lean white fish fillets tilapia, halibut, mahi mahi, snapper, cod
  • 1 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 15 ml olive oil
  • 15 g fresh cilantro leaves chopped
  • 6 whole corn tortillas

Equipment

  • Grill

Method
 

  1. For the Sauce: Mix coleslaw, mayonnaise, chili garlic sauce, lime juice, and salt in a bowl.
  2. For the Filling: Season fish with salt, garlic powder, smoked paprika, and ground coriander. Coat with olive oil.
  3. Grill fish until cooked through, about 3-4 minutes per side. Flake into pieces.
  4. Warm tortillas on the grill or in a skillet.
  5. Assemble tacos with fish, slaw, and cilantro on tortillas.

Notes

Serve immediately with lime wedges for an extra zesty flavor!