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Green Tea Shot Recipe

The Green Tea Shot is a fun, refreshing cocktail that combines whiskey, peach schnapps, sour mix, and a splash of Sprite or club soda. This easy-to-make shot offers a tangy, smooth, and fizzy experience, perfect for any celebration or casual gathering.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shot
Course: Cocktail
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 oz Whiskey preferably Jameson or any smooth Irish whiskey
  • 1 oz Peach Schnapps
  • 1 oz Sour Mix or fresh lemon/lime juice
  • Splash of Sprite or Club Soda
  •  
  • Optional: Lemon wedge or maraschino cherry for garnish

Method
 

  1. Prepare: Gather your ingredients and set your shot glasses aside.
  2. Shake: Fill a cocktail shaker halfway with ice. Add whiskey, peach schnapps, and sour mix.
  3. Mix: Shake vigorously for 10-15 seconds to ensure all ingredients blend well and chill.
  4. Serve: Strain the mixture into shot glasses, leaving a little room at the top. Add a splash of Sprite or club soda.
  5. Garnish (optional): Add a lemon wedge or maraschino cherry for a fun and colorful finish.

Notes

  • If you don't have sour mix, you can easily substitute with freshly squeezed lemon or lime juice and simple syrup.
  • Feel free to experiment with other fruit liqueurs, like apricot brandy, if you prefer a different flavor profile.
  • The Green Tea Shot is best served immediately after preparation for the freshest taste.