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A delicious plate of Greek Yogurt Chicken Air Fryer: 5 Flavor-Packed Secrets

Greek Yogurt Chicken Air Fryer

A simple yet flavorful recipe for tender, marinated chicken cooked to perfection in an air fryer, perfect for a healthy weeknight meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 1 serving
Course: Dinner, Main Dish
Cuisine: Greek, Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken fillet Choose boneless, skinless chicken breasts or thighs.
  • 1 cup Greek yogurt Use plain, unsweetened Greek yogurt for best results.
  • 2 cloves garlic, minced Freshly minced garlic adds the most pungent flavor.
  • 1 tbsp lemon juice Freshly squeezed lemon juice brightens the flavors.
  • 1 tsp dried oregano Rub dried oregano between your palms to release more aroma.
  • 1 tsp salt Adjust salt to your personal taste and dietary needs.
  • 0.5 tsp black pepper Freshly ground black pepper is recommended for best flavor.

Equipment

  • Air Fryer

Method
 

  1. In a bowl, mix Greek yogurt, garlic, lemon juice, oregano, salt, and pepper.
  2. Coat the chicken fillet with the yogurt mixture.
  3. Let it marinate for at least 30 minutes.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the marinated chicken in the air fryer basket.
  6. Cook for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Let it rest for 5 minutes before slicing.

Notes

Feel free to serve this delicious Greek yogurt chicken with a side salad, roasted vegetables, or a warm pita for a complete and satisfying meal.