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Glazed Salmon Bites

Glazed salmon bites are sweet, savory, and bursting with flavor. Perfect for quick dinners or party appetizers, these sticky bites are easy to prepare and absolutely irresistible.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh salmon fillets skin removed, cut into 1-2 inch cubes
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic minced
  • 1 tsp olive oil
  • Optional: chili flakes scallions, sesame seeds for garnish

Method
 

  1. Combine honey, soy sauce, lemon juice, and garlic in a bowl.
  2. Toss salmon cubes with half the glaze and marinate 10-15 minutes.
  3. Heat oil in skillet over medium heat.
  4. Add salmon bites and cook 2-3 minutes per side until browned and cooked through.
  5. Pour remaining glaze over salmon, toss gently to coat.
  6. Garnish and serve immediately.

Notes

Use fresh, evenly cut salmon for best results. Avoid overcrowding the pan and add glaze at the end to prevent burning.