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A delicious plate of German Chocolate Poke Cake

German Chocolate Poke Cake

Indulge in this rich and decadent German Chocolate Poke Cake, perfect for any celebration or sweet craving!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix or homemade cake ingredients
  • 397 g sweetened condensed milk
  • 1 jar hot fudge sauce
  • 150 g shredded coconut
  • 100 g chopped pecans
  • 1 container Chocolate frosting store-bought or homemade

Equipment

  • 9x13 inch pan

Method
 

  1. Prepare the cake mix according to package instructions, baking in a 9x13-inch pan.
  2. Once baked, poke holes all over the cake using a fork.
  3. Pour sweetened condensed milk and hot fudge sauce over the cake, allowing it to soak in.
  4. Top with shredded coconut and chopped pecans.
  5. Frost the cake with chocolate frosting and refrigerate for 30 minutes before serving.

Notes

For an extra touch, consider adding a drizzle of the hot fudge sauce on top before serving!