Garlic Cucumber Salad

A refreshing and easy-to-make Garlic Cucumber Salad, perfect as a light side dish or snack. Simple ingredients come together for a crisp, flavorful, and healthy experience.

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Prep Time 10

Refrigeration Time 20

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: General, Healthy

Calories: 90

Ingredients Equipment Method Notes

Ingredients

2 large cucumbers Thinly slice for the best texture and to absorb the dressing well.
3 cloves garlic Mince finely to ensure even distribution of flavor.
2 tbsp rice vinegar Adds a mild, sweet-sour tang; adjust to your preference.
1 tbsp olive oil Use a light-flavored olive oil to complement the fresh ingredients.
1 tsp sugar Helps balance the acidity of the vinegar and enhance flavors.
to taste Salt Season gradually and taste after mixing the dressing.
to taste Freshly ground black pepper Adds a fresh aromatic kick; grind just before use.
1 tbsp chopped fresh dill Optional, but highly recommended for a bright, herbaceous finish. Fresh parsley can be a substitute.

Equipment

Large Bowl
Small Bowl
Whisk

Method

In a large bowl, combine the sliced cucumbers and minced garlic.
In a small bowl, whisk together rice vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
Pour the dressing over the cucumbers and toss well to coat evenly.
Sprinkle chopped fresh dill on top, if using, and toss lightly.
Refrigerate the salad for at least 20 minutes to allow flavors to meld.
Serve chilled as a refreshing side or snack.

Notes

This salad is best served chilled to enhance its refreshing qualities. For a spicier kick, consider adding a pinch of red pepper flakes to the dressing.