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A delicious plate of Funfetti Cake Batter Dip

Funfetti Cake Batter Dip

A delightful no-bake dip that tastes like cake batter, perfect for parties and sweet cravings, served with various dippers.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Dessert, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese softened to ensure a smooth and creamy base
  • 8 ounces whipped topping thawed for easy and gentle folding
  • 1/3 cup milk use your preferred type of milk
  • 15.25 ounces white cake mix ensure it's heat-treated and completely cooled for safety
  • 1/4 cup sprinkles reserve some for garnishing the top of the dip

Equipment

  • Large mixing bowl
  • Spatula

Method
 

  1. Heat-treat the cake mix: To ensure it's safe to eat, microwave the cake mix in 30-second intervals until it reaches 160°F (71°C), or bake it at 350°F (180°C) for 5 minutes. Let it cool completely.
  2. Make the base: In a large mixing bowl, combine softened cream cheese, cooled cake mix, and milk. Mix until the mixture is smooth and creamy.
  3. Fold in whipped topping: Gently fold the whipped topping into the mixture with a spatula. Be careful not to overmix to maintain a light and fluffy texture.
  4. Add the sprinkles: Fold in the sprinkles gently to avoid the colors bleeding into the dip. Reserve a few for the top.
  5. Chill and serve: Transfer the dip to a serving bowl, sprinkle with the reserved sprinkles, and refrigerate for at least 1 hour before serving.

Notes

Always heat-treat cake mix to make it safe for no-bake recipes. Bring cream cheese and whipped topping to room temperature before mixing for the smoothest texture. Avoid overmixing to keep the dip airy and fluffy. Customize with holiday-themed or favorite sprinkle colors. Store leftovers in the fridge for up to 3 days in an airtight container. Stir before serving again.