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Fruity Pebbles rice crispy treats with gooey marshmallow and colorful cereal pieces.

Fruity Pebbles Rice Crispy Treats

Bright, chewy, and bursting with fruity flavor, these Fruity Pebbles Rice Crispy Treats are a fun twist on the classic snack. Perfect for quick desserts, parties, or colorful lunchbox surprises.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 5 cups Fruity Pebbles cereal
  • 1/4 cup salted butter
  • 4 cups mini marshmallows
  • Non-stick spray or butter for greasing

Method
 

  1. Grease an 8x8-inch pan lightly with non-stick spray or butter. Pour Fruity Pebbles cereal into a large mixing bowl.
  2. In a medium saucepan over low heat, melt the butter. Add the marshmallows and stir constantly until fully melted and smooth (about 3–5 minutes).
  3. Pour the marshmallow mixture over the Fruity Pebbles and gently stir with a rubber spatula until evenly coated.
  4. Transfer the mixture to the prepared pan. Use wax or parchment paper to press it evenly without pressing too hard.
  5. Let cool for 20–30 minutes at room temperature (or 5 minutes in the fridge), then cut into 9 squares and serve.

Notes

Avoid overheating the marshmallows to keep the treats soft and chewy. Press gently into the pan to maintain a light texture.