Frozen Berry Fruit Salad

This refreshing no-bake Frozen Berry Fruit Salad combines creamy texture with the tartness of mixed berries and the crunch of pecans. Perfect for a make-ahead dessert or a light summer treat.

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Prep Time 10

Softening Time 25

Total Time 8 10

Servings: 8 servings

Course: Dessert, Salad

Calories: 371

Ingredients Equipment Method Notes

Ingredients

1 1/3 cup chopped pecans toasted and divided for folding in and topping
1 block cream cheese ensure it's softened for easy creaming
1 cup powdered sugar for sweetness and a smooth texture
1 tsp pure vanilla extract enhances the overall flavor profile
1/4 tsp pure almond extract adds a delicate nutty aroma
2 cups heavy cream for whipping into fluffy, stiff peaks
1 bag frozen mixed berries do not thaw before folding in, includes strawberries, blueberries, blackberries, raspberries
100 g sweetened whipped cream optional garnish for serving
100 g fresh strawberries optional garnish for serving

Equipment

Large mixing bowl
Electric mixer
8 x 8 inch dish
Sharp Knife

Method

In a large mixing bowl using an electric mixer cream together cream cheese, powdered sugar vanilla and almond extracts.
Gradually add heavy cream beating on medium-high for 3-5 minutes or until fluffy and stiff peaks form.
Fold in frozen berries and 1 cup pecans by hand.
Spread into a 8 x 8 inch dish. Sprinkle with remaining pecans.
Cover and freeze overnight or until fully frozen.
Rest on counter for 25-30 minutes to allow to soften. Run a knife around the edge then use a sharp knife to cut into desired size pieces.
Serve immediately garnished as desired.

Notes

This dessert is best made the day before you plan to serve it to allow for adequate freezing time. For a firmer consistency, you can freeze it for longer than overnight. Feel free to experiment with different berry combinations based on your preference.