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A delicious plate of Fried Pickles

Fried Pickles

Crispy, golden fried pickles that make a perfect snack or appetizer!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g sliced pickles cut into 3/4 inch thick slices
  • 190 g all purpose flour divided use
  • 300 ml beer
  • 1.5 tsp kosher salt
  • 0.75 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 500 ml oil for frying
  • 15 g fresh parsley chopped

Equipment

  • Deep Pot

Method
 

  1. Heat 3 inches of oil in a deep pot to 375 degrees F.
  2. Coat the pickles in 1/2 cup flour, shaking off any excess.
  3. In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
  4. Coat each pickle slice in batter, letting the excess batter drip back into the bowl.
  5. Fry 8-10 pickle slices at a time until golden brown, about 3-5 minutes.
  6. Repeat the process with the remaining pickles.
  7. Sprinkle with parsley, then serve immediately.

Notes

These fried pickles are best served hot and can be paired with your favorite dipping sauce.