Ingredients
Method
- In a large bowl, combine the diced peaches, red onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and stir gently to combine.
- Add salt to taste and mix well.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
For an extra kick, consider adding more jalapeño or a dash of hot sauce. Enjoy with chips or as a fresh topping on grilled chicken or fish.
