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A delicious plate of Fresh Grilled Mahi Mahi Tacos

Fresh Grilled Mahi Mahi Tacos

Delicious and fresh grilled Mahi Mahi tacos, perfect for a summer meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 g Mahi Mahi fillets
  • 30 ml olive oil
  • 1 unit juice of 1 lime
  • 300 g shredded cabbage
  • 8 unit corn tortillas
  • 60 g fresh cilantro, chopped
  • 1 unit avocado, sliced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp hot sauce (optional)

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine olive oil, lime juice, salt, and pepper.
  3. Marinate the Mahi Mahi fillets in the marinade for 15-30 minutes.
  4. Grill the marinated fillets for about 4-5 minutes on each side until opaque and flaky.
  5. Grill the corn tortillas for about one minute per side until pliable.
  6. Take a warm tortilla and place a grilled Mahi Mahi fillet in the middle.
  7. Top with shredded cabbage, sliced avocado, and chopped cilantro.
  8. Add hot sauce on top if desired, fold your taco, and serve immediately.

Notes

These tacos are best served fresh off the grill with your favorite toppings.