Go Back
A delicious plate of Fresh Georgia Peach Salsa with Jalapeño

Fresh Georgia Peach Salsa with Jalapeño

This vibrant and fresh salsa combines the sweetness of Georgia peaches with the kick of jalapeño for a perfect summer dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Appetizer, Condiment
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 450 g Georgia peaches diced
  • 1 small jalapeño seeded and finely chopped
  • 40 g red onion finely diced
  • 15 g cilantro chopped
  • 30 ml fresh lime juice
  • 7 g honey
  • 3 g salt
  • 75 g cherry tomatoes halved (optional)

Method
 

  1. Rinse the peaches, slice in half, remove pits, and dice into roughly 1/2-inch pieces.
  2. Cut the jalapeño in half lengthwise, remove seeds and membranes for less heat, then finely dice.
  3. Finely dice the red onion.
  4. In a mixing bowl, combine diced peaches, jalapeño, onion, chopped cilantro, and optional cherry tomatoes.
  5. Add fresh lime juice, honey, and sprinkle salt evenly over the mixture.
  6. Gently toss with a spoon or spatula to avoid crushing the peaches.
  7. Taste and adjust salt or lime juice if needed.
  8. Optional: Cover and refrigerate for 30 minutes to allow flavors to meld before serving.

Notes

This salsa is perfect as a dip with tortilla chips or as a topping for grilled meats and fish.