Ingredients
Equipment
Method
- Preheat oven to 325°F (160°C). Grease a muffin tin thoroughly or use silicone liners for easy removal.
- In a blender or food processor, combine the eggs, cottage cheese, salt, and pepper. Blend until the mixture is smooth and slightly frothy.
- Gently stir in the shredded cheese and your chosen cooked add-ins (bacon, spinach, mushrooms, etc.) into the egg mixture.
- Pour the mixture evenly into the prepared muffin cups, filling each one about three-quarters full.
- Bake for 22–28 minutes, or until the egg bites are just set and lightly golden around the edges. A toothpick inserted into the center should come out clean.
- Allow the egg bites to cool slightly in the muffin tin before carefully removing them. They can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
Notes
Feel free to customize the add-ins to your preference. These egg bites are perfect for a quick breakfast or a healthy snack, and they reheat beautifully. For best results, use fresh, high-quality ingredients.
