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A delicious plate of Fluffy Cottage Cheese Cloud Bread: Soft, Easy Bliss

Fluffy Cottage Cheese Cloud Bread: Soft, Easy Bliss

A light and airy bread alternative that's perfect for those looking for a gluten-free option. Enjoy it with your favorite toppings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Bread
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large eggs separated
  • 120 g full-fat cottage cheese
  • 0.25 tsp cream of tartar
  • 8 g almond flour optional
  • 8 g coconut flour optional
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 15 ml olive oil or melted butter
  • 1 tsp sesame seeds or fresh herbs for topping

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks, placing them in different bowls.
  3. Whip the egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, mix egg yolks with cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil until smooth.
  5. Gently fold the whipped egg whites into the yolk mixture until combined.
  6. Drop dollops of the mixture onto prepared baking sheet, shaping them into rounds.
  7. Bake for 25–30 minutes or until golden brown.
  8. Let cool on a wire rack before serving.

Notes

These cloud breads are perfect as a low-carb alternative to traditional bread. Top them with your favorite spreads or enjoy them plain!