In a large bowl, combine the olive oil and warm water.

In a separate bowl whisk together the flour, baking powder, salt, garlic powder, oregano, and basil.

Add the dry ingredients to the wet ingredients and stir with a spatula until it all begins to come together. Work it with your hands until it forms a smooth dough, about 2-4 minutes.

Dump the dough out onto a lightly floured surface and divide into 4 equal pieces. Roll each piece into a round and cover with saran wrap. Let the dough rest for about 10 minutes.

Roll each piece of dough out into a flat even disk after the resting time.

Heat a medium-sized skillet over medium-high heat. Spread about 1 teaspoon of olive oil on the skillet and place one rolled out flatbread on the pan.

Cook one side until bubbles begin to form, about 2-3 minutes.

Brush the top side of the flatbread with additional olive oil and flip it over, cooking the other side for another 2 minutes.

Once the flatbread has finished cooking, remove it from the skillet and sprinkle it with chopped parsley and flaky salt. Repeat with the remaining rounds of dough.