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A delicious plate of Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream

These delicious crab bombs are packed with flavor and perfect for any seafood lover. Serve them hot for the best experience!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 bombs
Course: Appetizer
Cuisine: Seafood
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g fresh lump crabmeat
  • 45 g mayonnaise
  • 15 g Dijon mustard
  • 1 tsp Old Bay seasoning
  • 30 g fresh parsley, chopped
  • 30 g breadcrumbs (optional)
  • 45 g melted butter

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Pick through crabmeat to remove shells carefully.
  2. Mix crabmeat, mayonnaise, Dijon, Old Bay, and parsley.
  3. Add breadcrumbs only if needed to hold shape.
  4. Shape into golf ball-sized mounds.
  5. Place on parchment-lined sheet and brush with melted butter.
  6. Broil 6–8 minutes until golden and crisp.
  7. Serve hot with lemon wedges, melted butter, or remoulade.

Notes

These crab bombs are best enjoyed fresh and hot; consider serving them with a side of lemon wedges for an extra burst of flavor.