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A delicious plate of Easy Whole30 Taco Bowls

Easy Whole30 Taco Bowls

These Easy Whole30 Taco Bowls are a delicious and satisfying meal that adheres to Whole30 guidelines. Customize with your favorite toppings for a fresh finish!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican
Calories: 329
Ingredients Equipment Method Notes

Ingredients
  

  • 15 ml Avocado Oil
  • 680 g Ground Beef use lean beef for a healthier option
  • 75 g Yellow Onion diced
  • 1 Green Bell Pepper seeded & diced
  • 1 Jalapeno sliced (optional)
  • 15 g Chili Powder
  • 5 g Paprika
  • 5 g Cumin
  • 5 g Salt
  • 2.5 g Garlic Powder
  • 2.5 g Onion Powder
  • 2.5 g Oregano
  • 15 g Tomato Paste
  • Red Onion for topping
  • Jalapeno for topping
  • Limes for serving
  • Cilantro for garnish
  • Tomatoes for topping
  • Avocado for topping
  • Sliced Radishes for topping

Equipment

  • Large Skillet

Method
 

  1. Heat the oil in a large skillet over medium/high heat and add in the ground beef. Cook for 3 minutes while breaking the meat up.
  2. Add in the onions and the peppers and cook for another 3-5 minutes, meat should be mostly cooked through and onions and peppers should be slightly softened.
  3. Add in the tomato paste and seasonings, stir into the meat and let finish cooking for another 3-5 minutes, then remove from heat.
  4. Serve with Cilantro Lime Cauliflower Rice and toppings of choice.

Notes

Feel free to customize the toppings based on your preference and what you have available. This bowl is great with a side of cauliflower rice for a complete meal.