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Easy White Sparkle Candy Apples Recipe

Crisp apples coated in a glossy white candy shell and finished with edible glitter, creating an elegant and eye-catching fall treat perfect for celebrations and special occasions.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 apples
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 4 medium apples Granny Smith recommended
  • Wooden sticks or skewers
  • 2 cups granulated sugar
  • 1 cup corn syrup
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white food coloring
  • Edible glitter

Method
 

  1. Dip apples in very hot water for 10–15 seconds to remove wax, then rub dry and chill until completely dry.
  2. Insert wooden sticks firmly into the center of each apple.
  3. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
  4. Bring to a boil and cook until the mixture reaches 300–310°F using a candy thermometer.
  5. Remove from heat and quickly stir in vanilla extract and white food coloring.
  6. Tilt the pan and dip each apple, rotating to coat evenly and letting excess drip off.
  7. While the coating is still warm, sprinkle edible glitter over the apples.
  8. Place apples on parchment paper and allow to cool completely until hardened.

Notes

Reaching the hard-crack stage is essential for a crisp coating. Make sure apples are fully dry and work in a low-humidity environment for best results.