Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
- Spread melted chocolate onto prepared sheet into a 9x12-inch rectangle.
- Top with chopped Oreos, Reese's Pieces, sprinkles, and eyeball candies. Press gently so toppings adhere.
- Refrigerate for 1 hour until set.
- Break into pieces and serve.
Notes
Do not overheat white chocolate; melt gradually in short intervals. Add toppings while chocolate is still warm to ensure they stick.
