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Easy Thanksgiving Punch Recipe (Ready in 10 Minutes!)

This refreshing and vibrant Thanksgiving Punch combines cranberry, orange, and apple flavors with a sparkling ginger finish. It’s the perfect crowd-pleasing drink that takes only 10 minutes to prepare and delights guests of all ages.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 8 servings (12 cups)
Course: Beverage
Cuisine: American
Calories: 164
Ingredients Method Notes

Ingredients
  

  • 4 cups cranberry juice cocktail
  • 2½ cups orange juice
  • 1½ cups apple cider
  • 4 cups ginger ale or ginger beer
  • Ice optional
  • Fresh garnishes: cranberries orange slices, or apple slices

Method
 

  1. Chill all ingredients before preparation for best results.
  2. In a large pitcher, combine cranberry juice, orange juice, and apple cider. Stir gently.
  3. Add ginger ale or ginger beer and stir once or twice to preserve carbonation.
  4. Add ice if desired and garnish with cranberries, orange, or apple slices before serving.

Notes

Make ahead by combining all non-carbonated ingredients up to 24 hours before serving. Add ginger ale just before serving to retain fizz. Store leftovers refrigerated for up to 3 days.