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Easy Thai Mango Cucumber Salad Recipe

A refreshing no-cook Thai-inspired salad made with juicy mangoes, crisp cucumber, colorful vegetables, and a bold sweet-sour dressing perfect for hot summer days.
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Prep Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes diced
  • 1 large cucumber diced
  • 1 red bell pepper diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes optional

Method
 

  1. Dice the mangoes, cucumber, and red bell pepper into even pieces.
  2. Thinly slice the red onion and chop the fresh cilantro.
  3. In a small bowl, whisk together lime juice, fish sauce, honey, and chili flakes.
  4. Add mangoes, cucumber, bell pepper, onion, and cilantro to a large bowl.
  5. Pour the dressing over the salad.
  6. Toss gently until everything is well coated.
  7. Let the salad rest for 10 minutes to allow flavors to meld.
  8. Serve fresh or slightly chilled.

Notes

Use ripe but firm mangoes for the best texture and balance of sweetness and crunch.