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Easy Tangy Pineapple Strawberry Salsa Recipe

A fresh, vibrant fruit salsa made with juicy pineapple, sweet strawberries, zesty lime, and a hint of jalapeño. This no-cook recipe is refreshing, healthy, and perfect for summer snacks, tacos, or parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh pineapple diced
  • 1 cup strawberries hulled and diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeded and minced
  • Juice of 1 lime
  • Salt to taste

Method
 

  1. Dice the pineapple and strawberries into small, even pieces.
  2. Finely chop the red onion, cilantro, and seeded jalapeño.
  3. In a medium bowl, gently combine the pineapple and strawberries.
  4. Add the red onion, cilantro, and jalapeño, mixing lightly.
  5. Squeeze fresh lime juice over the salsa and season with salt to taste.
  6. Stir gently to combine, then let rest for 15 minutes to allow flavors to meld.
  7. Serve immediately or refrigerate until ready to enjoy.

Notes

For best flavor, use ripe pineapple and strawberries. Letting the salsa rest briefly enhances the balance of sweet, tangy, and spicy flavors.