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Baked stuffed bell peppers filled with seasoned ground meat, topped with melted cheese, and garnished with fresh parsley in a white baking dish.

Easy Stuffed Bell Peppers: The Ultimate Comfort Food Recipe

These easy stuffed bell peppers deliver the perfect balance of flavor, nutrition, and comfort. With tender, perfectly cooked peppers filled with a savory mixture of meat, rice, tomatoes, and cheese, they make a satisfying and customizable weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 medium bell peppers red, yellow, or green
  • 1 lb ground turkey or lean beef
  • 1 cup cooked rice white or brown
  • 1 14.5 oz can diced tomatoes, drained
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Italian seasoning herbs of choice

Method
 

  1. Preheat oven to 425°F. Slice peppers in half lengthwise, remove seeds and membranes. Place in baking dish.
  2. In a skillet over medium heat, sauté onion and garlic for 2–3 minutes until fragrant.
  3. Add ground meat, cook until browned, breaking apart with spoon. Drain excess fat.
  4. In a bowl, combine cooked meat with rice, diced tomatoes, salt, pepper, and seasonings.
  5. Spoon filling into each pepper, packing gently. Pour a small amount of water in baking dish, cover with foil, and bake 30 minutes.
  6. Remove foil, sprinkle remaining cheese on top, and bake uncovered 10 minutes until cheese is melted and bubbling.

Notes

Use red, orange, or yellow peppers for sweeter flavor. For low-carb, replace rice with cauliflower rice. Prep ahead by making filling and storing separately from peppers until ready to bake. Avoid overcooking to keep peppers firm enough to hold filling.