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Easy Strawberry Milkshake Pound Cake Recipe

Moist and decadent Strawberry Milkshake Pound Cake made with real strawberry milk, fresh strawberries, and a sweet pink glaze for the ultimate fruity dessert experience.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup strawberry milk
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry preserves or puree
  • 1/2 cup finely chopped fresh strawberries
  • 1 cup powdered sugar
  • 2 –3 tablespoons strawberry milk for glaze
  • 1/2 teaspoon vanilla extract for glaze
  • Pinch of salt

Method
 

  1. Preheat oven to 325°F (163°C) and grease and flour a bundt or loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each.
  4. Whisk strawberry milk, sour cream, and vanilla together.
  5. Sift flour, baking powder, and salt together.
  6. Alternate adding dry and wet ingredients to the batter, mixing just until combined.
  7. Fold in strawberry preserves and chopped strawberries.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for 60–70 minutes until a toothpick comes out with moist crumbs.
  10. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
  11. Whisk glaze ingredients and drizzle over cooled cake.

Notes

Do not overmix the batter and allow the cake to cool fully before glazing for best texture and appearance.