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A delicious plate of Easy Strawberry Fluff

Easy Strawberry Fluff Recipe

A creamy, dreamy no-bake strawberry fluff dessert made with whipped topping, strawberry pie filling, pineapple, marshmallows, and fresh strawberries. Perfect for spring and summer gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 227 g 8 oz whipped topping
  • 397 g 14 oz sweetened condensed milk
  • 595 g 21 oz strawberry pie filling
  • 567 g 20 oz crushed pineapple, drained
  • 240 g mini marshmallows
  • 50 g chopped pecans optional
  • 150 g fresh strawberries chopped

Method
 

  1. In a large bowl, combine whipped topping, sweetened condensed milk, strawberry pie filling, and drained pineapple.
  2. Stir until smooth and fully combined.
  3. Gently fold in mini marshmallows, chopped pecans, and fresh strawberries.
  4. Taste and adjust sweetness or fruit if desired.
  5. Cover and refrigerate for at least 1 hour.
  6. Stir gently before serving.
  7. Garnish with fresh strawberries or marshmallows if desired.

Notes

Drain pineapple thoroughly to prevent watery texture. Chill time helps flavors blend and marshmallows soften. Add fresh strawberries closer to serving if making ahead.