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Easy Strawberry Cottage Cheese Mousse Recipe

Strawberry Cottage Cheese Mousse is a creamy, no-bake dessert made by blending cottage cheese with fresh strawberries and natural sweetener. High in protein, light, and refreshing, this healthy mousse is perfect for snacks, breakfast, or post-workout treats.
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Prep Time 5 minutes
Total Time 30 minutes
Servings: 2 –4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese low-fat or full-fat
  • 1 cup fresh strawberries hulled
  • 2 tablespoons honey or maple syrup adjust to taste
  • Optional toppings: granola chopped nuts, extra honey drizzle

Method
 

  1. Wash, hull, and roughly chop the strawberries.
  2. Add cottage cheese, strawberries, and sweetener to a blender or food processor.
  3. Blend on high for 1–2 minutes until smooth, fluffy, and creamy.
  4. Scrape down the sides and blend again if needed.
  5. Spoon the mousse into serving bowls or glasses.
  6. Chill for 20–30 minutes for a firmer texture, or serve immediately.
  7. Add toppings just before serving.

Notes

For a thicker mousse, chill longer or add a few ice cubes while blending. Sweetener can be adjusted based on strawberry ripeness.