Go Back

Easy St. Patrick's Day White Chocolate Dipped Oreos

Easy and festive St. Patrick's Day white chocolate dipped Oreos made with crunchy cookies coated in vibrant green chocolate and topped with sprinkles. A no-bake holiday treat perfect for parties, gifting, and last-minute celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 package Oreo cookies
  • 12 oz white chocolate melting wafers
  • Green food coloring
  • Green sprinkles

Method
 

  1. Melt the white chocolate wafers using a microwave or double boiler until smooth.
  2. Stir in green food coloring a few drops at a time until desired color is reached.
  3. Line a baking sheet with parchment paper.
  4. Dip each Oreo fully into the green chocolate, letting excess drip off.
  5. Place dipped Oreos on the parchment-lined sheet.
  6. Immediately add green sprinkles before the chocolate sets.
  7. Refrigerate for 15–20 minutes until fully set.
  8. Serve or store until ready to enjoy.

Notes

Use gel food coloring for the best vibrant green color without thinning the chocolate. Decorate immediately so sprinkles stick properly.