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Easy Spinach Artichoke Dip Recipe

This Spinach and Artichoke Dip delivers rich, creamy, restaurant-quality flavor in just minutes. Perfectly balanced, irresistibly cheesy, and ideal for parties, gatherings, or anytime you need a crowd-pleasing appetizer.
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Prep Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup chopped spinach fresh or frozen, fully drained
  • 1 cup chopped artichoke hearts canned in water
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 350°F.
  2. Drain spinach and artichoke hearts thoroughly to remove all excess moisture.
  3. Mix cream cheese, sour cream, and mayonnaise until smooth.
  4. Fold in spinach, artichokes, Parmesan, mozzarella, garlic powder, onion powder, pepper, and salt.
  5. Transfer mixture to an oven-safe dish and smooth the top.
  6. Bake 20–25 minutes until hot and bubbly.
  7. Broil 1–2 minutes for a golden top if desired.

Notes

Drain spinach thoroughly for the best creamy texture. Freshly grated cheese melts smoother and enhances flavor.