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Easy Southern Coleslaw Dressing Recipe

Creamy, tangy Southern Coleslaw Dressing made with mayo, vinegar, and sugar. This easy homemade dressing comes together in minutes and delivers authentic Southern flavor perfect for BBQs, picnics, pulled pork, and classic coleslaw.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 1 .5 cups
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Place mayonnaise, sugar, white wine vinegar, salt, and black pepper into a medium mixing bowl.
  2. Whisk until completely smooth and creamy with no lumps.
  3. Taste and adjust sweetness or tang if needed.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  5. Stir before using and toss with shredded cabbage and vegetables.

Notes

For best flavor, chill before using and store dressing separately from coleslaw vegetables until ready to serve.