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Easy Savory Shanghai Fried Noodles Recipe

Savory Shanghai Fried Noodles are a classic Chinese stir-fry made with chewy noodles, tender pork, crisp cabbage, and earthy mushrooms tossed in a fragrant soy, garlic, and ginger sauce. This easy, authentic recipe comes together quickly and delivers bold umami flavors perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 oz thick chow mein or lo mein noodles
  • 1 lb pork thinly sliced
  • 2 cups cabbage chopped
  • 1 cup mushrooms sliced
  • 1 cup green onions chopped
  • ¼ cup soy sauce
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons cooking oil

Method
 

  1. In a bowl, combine sliced pork with soy sauce, garlic, and ginger. Marinate for at least 10 minutes.
  2. Cook noodles in boiling water according to package instructions until al dente. Drain and rinse with cold water.
  3. Heat oil in a large wok or pan over high heat. Stir-fry marinated pork for 3–4 minutes until cooked through. Remove and set aside.
  4. In the same pan, add cabbage, mushrooms, and green onions. Stir-fry for 4–5 minutes until tender-crisp.
  5. Return pork to the pan, add cooked noodles, and toss everything together for 2–3 minutes until well combined.
  6. Taste and adjust seasoning if needed. Serve hot.

Notes

For best results, use high heat and avoid overcooking the noodles to maintain their chewy texture.