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Easy Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Tender Salisbury steak meatballs smothered in rich mushroom gravy and served over creamy garlic herb mashed potatoes—the perfect comfort food made weeknight-friendly.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 medium onion finely chopped
  • 1 clove garlic minced
  • 1 large egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 2 tbsp unsalted butter
  • 8 oz mushrooms sliced
  • 2 lbs potatoes peeled and chopped
  • 4 cloves garlic minced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 tbsp parsley chopped
  • Salt and pepper to taste

Method
 

  1. Combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, and seasonings; mix gently.
  2. Shape into 1.5-inch meatballs and bake at 400°F for 20 minutes.
  3. Boil potatoes until tender; mash with garlic, butter, milk, parsley, salt, and pepper.
  4. Sauté mushrooms in butter; add flour and cook 1 minute.
  5. Whisk in broth, soy sauce, and Dijon; simmer until thickened.
  6. Add meatballs to gravy and simmer 2–3 minutes.
  7. Serve meatballs and gravy over mashed potatoes.

Notes

Avoid overmixing the meat mixture—gentle mixing ensures tender, juicy meatballs.