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A delicious plate of Ruby Strawberry White Chocolate Dream Bombs

Easy Ruby Strawberry White Chocolate Dream Bombs

Luxurious ruby strawberry mousse bombs with a creamy white chocolate core and glossy mirror glaze finish.
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Prep Time 1 hour
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 227 g white chocolate
  • 120 ml heavy cream for core
  • ½ tsp vanilla extract
  • 150 g strawberries pureed and strained
  • 170 g Ruby chocolate
  • 1 tsp gelatin + 1 tbsp water
  • 120 ml heavy cream for mousse
  • 100 g sugar
  • 60 ml water
  • 60 ml sweetened condensed milk
  • 90 g white chocolate chips
  • 1 tsp gelatin + 1 tbsp water
  • 60 g Ruby chocolate for glaze
  • Fresh strawberries for garnish

Method
 

  1. Melt white chocolate and let cool slightly.
  2. Whip cream to soft peaks and fold into white chocolate with vanilla.
  3. Fill small molds and freeze until solid.
  4. Puree and strain strawberries.
  5. Melt Ruby chocolate and mix with strawberry puree and gelatin.
  6. Fold in whipped cream to create mousse.
  7. Fill molds halfway with mousse and insert frozen cores.
  8. Top with more mousse and freeze until solid.
  9. Heat sugar and water, then mix with condensed milk and gelatin.
  10. Pour over white chocolate chips and blend until smooth.
  11. Add melted Ruby chocolate and cool glaze to 32°C.
  12. Unmold frozen bombs and place on rack.
  13. Pour glaze evenly over each bomb.
  14. Let set and garnish before serving.

Notes

Ensure bombs are fully frozen before glazing. Glaze temperature is key for a smooth finish.