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Easy Red Lobster Sausage Balls Recipe - 30 Minutes to Party Perfection!

These Red Lobster Biscuit Sausage Balls combine the legendary Cheddar Bay Biscuit flavor with savory sausage and creamy cheese for the ultimate party appetizer. They're quick, cheesy, golden, and guaranteed to disappear fast — perfect for holidays, game day, or casual gatherings.
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Course: Appetizer, Holiday Recipe, Party Food
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 package 11.36 oz Red Lobster Cheddar Bay Biscuit mix with seasoning packet
  • 1 lb raw sausage premium breakfast sausage or Italian sausage
  • 8 oz cream cheese softened
  • 1¼ cups sharp cheddar cheese shredded
  • Optional substitutions: turkey sausage reduced-fat cream cheese, or plant-based sausage

Method
 

  1. Preheat oven: Set oven to 400°F (204°C) for optimal golden crust and tender inside.
  2. Mix ingredients: Combine biscuit mix, seasoning packet, sausage, cream cheese, and cheddar in a bowl or stand mixer. Mix for 2–3 minutes until cohesive and slightly sticky.
  3. Shape: Use a cookie scoop or hands to form uniform 1-inch balls. Arrange on a parchment-lined baking sheet about 1 inch apart.
  4. Bake: Cook for 15–20 minutes or until golden brown and internal temperature reaches 160°F.
  5. Cool: Rest for 3–5 minutes before serving for best texture and flavor.

Notes

Serve with ranch, honey mustard, or marinara for dipping. For make-ahead prep, refrigerate mixture up to 24 hours or freeze unbaked balls for up to 3 months.