Ingredients
Method
- Whisk pudding mix and milk in a large bowl for 2 minutes. Let thicken for 5 minutes.
- Gently fold whipped topping into pudding until smooth and airy.
- Crush Oreos into fine crumbs using a food processor or Ziploc bag and rolling pin.
- Layer crushed Oreos at the bottom of each cup.
- Spoon pudding mixture over the Oreo layer, filling cups about three-quarters full.
- Top with more crushed Oreos to resemble dirt.
- Decorate with pumpkin candies and pretzel stick stems to create a pumpkin patch effect.
Notes
For best texture and flavor, chill dirt cups for at least 2 hours or up to 24 hours before serving. Add pumpkin candies just before serving to prevent drying out.
