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A delicious plate of Easy Pickled Beets

Easy Pickled Beets

These easy pickled beets are a vibrant addition to any meal and can be enjoyed chilled as a refreshing side dish.
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Prep Time 10 minutes
Total Time 1 day
Servings: 4 pints
Course: Condiment
Cuisine: Preserved
Calories: 112
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium Whole Cooked Beets
  • 240 ml White Vinegar or other vinegar
  • 240 ml Water
  • 67 g White Sugar
  • 0.5 tsp Salt

Equipment

  • Mason Jars

Method
 

  1. Remove and discard stem and skin from cooked beets. Slice or cut beets to desired shape and thickness.
  2. Pack beets into pint-sized mason jars, leaving ½ inch space at the top.
  3. To make the brine, whisk together vinegar, water, sugar, and salt in a heat-safe bowl or a saucepan.
  4. Heat this mixture using a microwave or stove just until boiling.
  5. Pour the warm brine mixture over sliced beets in the jars.
  6. Cool the jars of beets about 2 hours, or until they are room temperature.
  7. Cover and refrigerate at least 24 hours up to 6 weeks or longer at your discretion. Serve chilled.

Notes

These pickled beets can enhance salads, sandwiches, or serve as a delightful side dish. Feel free to experiment with spices for added flavor.