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A delicious plate of Easy Peach Cobbler French Toast Bake - moanaskitchen

Easy Peach Cobbler French Toast Bake

This Easy Peach Cobbler French Toast Bake is a delicious blend of flavors that brings together the sweetness of peaches and the warmth of cinnamon, perfect for any breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Notes

Ingredients
  

  • 450 g brioche cut into 1-inch cubes for better custard absorption
  • 5 large eggs
  • 480 ml half and half I prefer Land O'Lakes for a richer custard
  • 375 g peaches peeled and sliced into 1/2-inch thick wedges
  • 1.5 tsp vanilla
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tsp lemon juice
  • 0.25 tsp salt
  • 30 g flour I always use King Arthur all-purpose flour
  • 50 g brown sugar
  • 28 g butter chilled and cut into small pea-sized pieces
  • 0.5 tsp cinnamon
  • to taste powdered sugar

Equipment

  • Baking Dish

Notes

This dish is best served warm and can be topped with additional peaches or whipped cream for extra indulgence.